The Swinging Anchor Cafe Menu

Bernie’s All day Breakfast Selection

Cornflakes or weetbix w. hot or cold milk $4.90
Muesli w. milk $5.50
Muesli w. yoghurt & stewed fruit $8.90

Toast (2 thick slices of Vienna toast) w. butter, homemade jams,
Tasmanian Leatherwood honey $7.00

2 Eggs either poached, scrambled or fried on thick Vienna toast $7.00

Additions :
Fried Tomato $2.00
Baked Beans $2.00
Bacon $3.00
Mushrooms $3.00
Johnston’s Gourmet Beef Sausages (x 2) $3.00
Tasmanian Smoked Salmon $4.00

French Toast w. maple syrup and yoghurt $9.50

Breakfast Burger – beef burger, bacon, fried egg, fried onions, cheese
& relish in a warm crusty roll $10.90

Eggs Benedict – poached eggs & smoked salmon w. hollandaise on
thick Vienna toast $13.50

The BIG Breakfast – Beef sausage, bacon, eggs, mushrooms & fried
tomato on thick Vienna toast $15.50

Omelette – served with toast, choose either :
Bacon w. tomato, mushrooms and cheese $14.90
Smoked salmon w. avocado, baby spinach and cheese $15.50

There are a range of juices and hot beverages available – please refer to the “Drinks and Desserts menu” on your table. We serve Grinders coffee.

Light Snacks

Toasted Sandwiches (white or grain) - priced from $4.00
Select from the following : Leg ham, freshly cooked hormone-free breast chicken, Tasmanian smoked salmon, tasty cheese, tomato, pineapple, Spanish onion, avocado, camembert, baby spinach, sun-dried tomato, mayonnaise, mustard, rhubarb relish

Salad Sandwich (white or grain) with leg ham, breast chicken or smoked salmon $6.50

Salad Sandwich (white or grain) - vegetarian $5.00

Open Grills
Prepared on thick Vienna loaf - comes with a salad garnish

Godfreys - Leg ham, pineapple, tomato, mushrooms, tasty cheese and relish $10.00

Tatlows – Breast Chicken, capsicum, Spanish onion, mushrooms, cheese, relish $10.00

Gourmet Salad Wraps
Prepared in tortilla bread – (can be toasted)

Satay Chicken – mesclun leaves, tomato, cucumber, Spanish onion, cheese and freshly cooked hormone-free breast chicken w. satay sauce $10.00

Tiger Prawn – mesclun leaves, tomato, cucumber, Spanish onion and tiger prawns w. cocktail sauce $10.00

Toasted Focaccia
Comes with a salad garnish

Chicken (freshly cooked hormone free breast chicken) w. sun-dried tomato, avocado, cheese and rhubarb relish $11.50

Tasmanian Smoked Salmon w. baby spinach, camembert and mayonnaise $12.00

Leg Ham w. pineapple, cheese and mustard $10.50

Vegetarian – baby spinach, sun-dried tomato, avocado, cheese and relish $9.50

The Swingin’ Anchor Gourmet Pies
All house baked

Curried Tasmanian Scallop (Tasmanian scallops in our delicious mild curry) $7.00

Chicken & Camembert (Hormone free breast chicken in a creamy mornay) $6.50

Rump Steak & Mushroom (Locally produced beef in a rich mushroom & onion gravy) $6.50

*If you would like a garden salad with your gourmet pie, please add $4.50

Bernie’s Tasmanian Gourmet Burgers
our own recipe made from premium locally produced beef

Bernie’s Cheese Burger – w. double cheese and tomato sauce $6.50

Salad Supreme Burger – w. lettuce, tomato, beetroot, fried onion, cheese & relish $9.90

Breakfast Burger – w. bacon, egg, fried onion, cheese & rhubarb relish $10.90

Double Beef BLT – 2 burgers, bacon, lettuce, tomato & rhubarb relish $13.90

*If you would like a garden salad with your burger, please add $4.50

House baked frittata
w. a crisp garden salad – rhubarb relish on side $10.90

Seafood Crepe
Plump Tasmanian scallops and Tiger prawns in a creamy garlic mornay served in a delicate crepe w. a crisp garden salad … delicious! $19.50

If you would prefer a chicken crepe instead of seafood $16.50

Tasmanian Scallop Fritters
Our award winning recipe – plump Tasmanian scallops in a lightly seasoned batter, pan-fried and served w. a crisp garden salad... Seriously good! $19.50